| 產(chǎn)品編號 | bs-4582R-PE-Cy5.5 |
| 英文名稱 | Rabbit Anti-Staphyloccocus aureus Rosenbach tropina/PE-Cy5.5 Conjugated antibody |
| 中文名稱 | PE-Cy5.5標(biāo)記的金黃色葡萄球菌菌體蛋白抗體 |
| 別 名 | Staphyloccocus aureus Rosenbach. |
| 規(guī)格價格 | 100ul/2980元 購買 大包裝/詢價 |
| 說 明 書 | 100ul |
| 研究領(lǐng)域 | 免疫學(xué) 細(xì)菌及病毒 |
| 抗體來源 | Rabbit |
| 克隆類型 | Polyclonal |
| 交叉反應(yīng) | |
| 產(chǎn)品應(yīng)用 | IF=1:50-200
not yet tested in other applications. optimal dilutions/concentrations should be determined by the end user. |
| 性 狀 | Lyophilized or Liquid |
| 濃 度 | 1mg/ml |
| 免 疫 原 | whole cell protein of Staphyloccocus aureus Rosenbach tropina |
| 亞 型 | IgG |
| 純化方法 | affinity purified by Protein A |
| 儲 存 液 | 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol. |
| 保存條件 | Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. The lyophilized antibody is stable at room temperature for at least one month and for greater than a year when kept at -20°C. When reconstituted in sterile pH 7.4 0.01M PBS or diluent of antibody the antibody is stable for at least two weeks at 2-4 °C. |
| 產(chǎn)品介紹 |
background: Staphylococcus aureus is a bacterium that is a member of the Firmicutes, and is frequently found in the human respiratory tract and on the skin. Although S. aureus is not always pathogenic, it is a common cause of skin infections (e.g. boils), respiratory disease (e.g. sinusitis), and food poisoning. Disease-associated strains often promote infections by producing potent protein toxins, and expressing cell-surface proteins that bind and inactivate antibodies. S. aureus is a facultative anaerobic Gram-positive coccal bacterium, also known as "golden staph" and Oro staphira. In medical literature the bacteria is often referred to as S. aureus or Staph aureus. Staphylococcus should not be confused with the similarly named and medically relevant genus Streptococcus. S. aureus appears as grape-like clusters when viewed through a microscope, and has large, round, golden-yellow colonies, often with hemolysis, when grown on blood agar plates. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. 金黃色葡萄球菌 (Staphyloccocus aureus Rosenbach) 是人類的一種重要病原菌，隸屬于葡萄球菌屬（Staphylococcus），可引起多種嚴(yán)重感染。有“嗜肉菌"的別稱。金黃色葡萄球菌在自然界中無處不在，空氣、水、灰塵及人和動物的排泄物中都可找到。因而，食品受其污染的機(jī)會很多。近年來，美國疾病控制中心報告，由金黃色葡萄球菌引起的感染占第二位，僅次于大腸桿菌。金黃色葡萄球菌腸毒素是個世界性衛(wèi)生難題，在美國由金黃色葡萄球菌腸毒素引起的食物中毒，占整個細(xì)菌性食物中毒的33%，加拿大則更多，占到45%，我國每年發(fā)生的此類中毒事件也非常多。 金黃色葡萄球菌的流行病學(xué)一般有如下特點(diǎn)：季節(jié)分布，多見于春夏季；中毒食品種類多，如奶、肉、蛋、魚及其制品。此外，剩飯、油煎蛋、糯米糕及涼粉等引起的中毒事件也有報道。上呼吸道感染患者鼻腔帶菌率83%，所以人畜化膿性感染部位，常成為污染源。 |
